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Crock Pot Kale Frittata Recipe

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Crock Pot Kale Frittata INGREDIENTS

Yes, having a muti-function slow cooker has some advantages like the the saute function 🙂 Now let’s get the ingredients list, you’ll find a short step by step video further down too…

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Crock Pot Kale Frittata Recipe
 
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Ready for a great omelette alternative? This Kale frittata will make a great breakfast or dinner...
Author:
Recipe type: Vegan
Cuisine: Italian
Serves: 5 serves
Ingredients
  • 8 Eggs
  • 8oz Baby Kale
  • 8oz Crumbled Goat Cheese
  • 6oz Roasted Red Peppers
  • 4oz Spinach
  • 1- 2 tsp Olive Oil
  • ½ tsp Spice Blend
  • ¼ Green Onion
  • Slow Cooker Kale Frittata4
Instructions
  1. Add Olive Oil in a 5-in-1 Multi-Cooker
  2. Set it to SAUTE on HI
  3. Add spinach and baby kale, saute until wilted
  4. Add beaten eggs, green onions, roasted red peppers, crumbled goat cheese, and spice blend
  5. Change setting to SLOW COOK on LOW for 2-3 hours
Nutrition Information
Serving size: 5 serves
Kale Frittata tastes great, whether served hot or cold, and goes perfectly with a garden fresh salad or our Quinoa Rice Pilaf.

For this recipe, we used a Crock-Pot® 5-in-1 Multi-Cooker. Hope you like it, if so, don’t forget to share.

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