Deliciously Easy Chicken and Noodles Crockpot Recipes for Effortless Weeknight Dinners
Are you tired of spending hours in the kitchen after a long day? Look no further! Our deliciously easy chicken and noodles crockpot recipes are here to save the day. These recipes are perfect for quick and easy weeknight dinners, requiring minimal effort while delivering maximum flavor.
Imagine coming home to the mouthwatering aroma of tender chicken and savory noodles wafting through your kitchen. Our crockpot recipes allow you to toss the ingredients and let the magic happen. Leave the stress of cooking behind as you savor every spoonful of these comforting and hearty meals.
Whether you prefer classic chicken and noodles or crave a twist on the traditional dish, our recipes have got you covered. From creamy alfredo to zesty lemon garlic, there’s a flavor to satisfy every craving. Plus, the slow-cooking process ensures that the flavors meld together perfectly, resulting in a dish that is guaranteed to impress.
So, cancel your dinner reservations, put away the takeout menus, and let our deliciously easy chicken and noodles crockpot recipes revolutionize your weeknight dinners. Say goodbye to kitchen fatigue and hello to effortless and mouthwatering meals.
Chicken and noodles crockpot recipes – a crowd-pleasing option
Chicken and noodles is a classic comfort food dish that is loved by many. The combination of tender chicken and hearty noodles in a flavorful broth is hard to resist. And when it comes to making this delicious dish, the crockpot is your best friend. Here are two crowd-pleasing chicken and noodles crockpot recipes that are sure to satisfy your cravings:
- 2 pounds boneless, skinless chicken breasts
- 1 onion, diced
- 3 cloves of garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup milk
- 8 ounces egg noodles
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish
- Place the chicken breasts in the crockpot and add the diced onion and minced garlic.
- Pour in the chicken broth, heavy cream, and milk.
- Season with dried thyme, salt, and pepper.
- Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is tender.
- Remove the chicken from the crockpot and shred it using two forks. Return the shredded chicken to the crockpot.
- Add the egg noodles to the crockpot and stir to combine. Cook on high for 30 minutes or until the noodles are tender.
- Serve the creamy chicken and noodles hot, garnished with fresh parsley.
- 2 pounds boneless, skinless chicken thighs
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 3 cloves of garlic, minced
- 2 cups chicken broth
- ¼ cup soy sauce
- 2 tablespoons sriracha sauce
- 1 tablespoon honey
- 8 ounces spaghetti, broken in half
- Chopped green onions for garnish
- Sesame seeds for garnish
- Place the chicken thighs in the crockpot and add the sliced bell peppers, onion, and minced garlic.
- Whisk together the chicken broth, soy sauce, sriracha sauce, and honey in a small bowl. Pour the mixture over the chicken and vegetables in the crockpot.
- Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is tender.
- Remove the chicken from the crockpot and shred it using two forks. Return the shredded chicken to the crockpot.
- Add the broken spaghetti to the crockpot and stir to combine. Cook on high for 30 minutes or until the spaghetti is tender.
- Serve the spicy chicken and noodles hot, garnished with chopped green onions and sesame seeds.
- 2 pounds boneless, skinless chicken breasts
- 2 carrots, sliced
- 2 celery stalks, sliced
- 1 onion, diced
- 3 cloves of garlic, minced
- 4 cups low-sodium chicken broth
- 8 ounces whole grain noodles
- 2 tablespoons chopped fresh parsley
- Salt and pepper to taste
- Place the chicken breasts in the crockpot and add the sliced carrots, celery, diced onion, and minced garlic.
- Pour in the low-sodium chicken broth and season with salt and pepper.
- Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is tender.
- Remove the chicken from the crockpot and shred it using two forks. Return the shredded chicken to the crockpot.
- Add the whole-grain noodles to the crockpot and stir to combine. Cook on high for 30 minutes or until the noodles are tender.
- Serve the healthy chicken and noodles hot, garnished with chopped fresh parsley.
This healthy chicken and noodles crockpot recipe is easy to make and nutritious. The lean protein from the chicken, the vitamins and minerals from the vegetables, and the fiber from the whole-grain noodles make this dish a well-rounded and wholesome meal. Enjoy it guilt-free and savor every bite.
Time-saving tips for preparing chicken and noodles in a crockpot
Using a crockpot for your chicken and noodles recipes is already a time-saving option, but a few additional tips and tricks can help you save even more time in the kitchen. Here are some time-saving tips for preparing chicken and noodles in a crockpot:
- Prep ahead: Use your free time on the weekends or evenings to prepare the ingredients for your chicken and noodles recipes. Chop the vegetables, mince the garlic, and measure the spices and seasonings. Store the ingredients in separate containers or ziplock bags in the refrigerator so all you have to do is dump them into the crockpot when you’re ready to cook.
- Use pre-cooked chicken: Use pre-cooked chicken instead of raw chicken in your crockpot recipes if pressed for time. Shred the pre-cooked chicken and add it to the crockpot and other ingredients. This will significantly reduce the cooking time and allow you to have a delicious meal faster.
- Invest in a slow-cooker liner: Slow-cooker liners are an excellent investment in easy cleanup. These heat-resistant nylon liners can be placed inside the crockpot before adding the ingredients. They prevent the food from sticking to the sides of the crockpot, making cleanup a breeze. Remove the liner after cooking; your crockpot will be as good as new.
- Double the recipe: Making a larger batch of chicken and noodles in the crockpot saves you time and ensures you have leftovers for future meals. You can enjoy the meal for dinner one night and then portion out the leftovers into individual containers for easy grab-and-go lunches or dinners throughout the week. This eliminates the need to cook every night and allows you to enjoy a homemade meal without the hassle.
Implementing these time-saving tips will allow you to make the most of your crockpot and spend less time in the kitchen. Weeknight dinners will become a breeze, and you’ll have more time to relax and unwind after a long day.
Serving suggestions and side dishes
There are plenty of options when it comes to serving your delicious chicken and noodles crockpot recipes. Here are some serving suggestions and side dishes that complement the flavors and textures of the dish:
- Crusty bread: A warm and crusty loaf of bread is the perfect accompaniment to soak up all the delicious broth from the chicken and noodles. Serve slices of bread on the side, or if you’re feeling adventurous, make your homemade bread to take it to the next level.
- Steamed vegetables: Serve steamed vegetables on the side to add some color and freshness to your meal. Broccoli, carrots, and green beans are all great options that pair well with chicken and noodles. Steam the vegetables until tender and season with a little salt and pepper.
- Side salad: A refreshing side salad is a great way to balance out the richness of the chicken and noodles. Choose a mix of your favorite greens, such as lettuce, spinach, or arugula, and toss them with cherry tomatoes, cucumber slices, and a light vinaigrette.
- Roasted potatoes: Roasted potatoes are a great option for a heartier side dish. Cut potatoes into cubes, toss them with olive oil, salt, and pepper, and roast them in the oven until crispy and golden brown. The crispy potatoes provide a nice contrast to the tender chicken and noodles.
- Fruit salad: A fruit salad is a great choice if you’re looking for something light and refreshing. Choose a variety of your favorite fruits, such as berries, melons, and citrus, and toss them together in a bowl. The fruit’s natural sweetness will complement the savory flavors of the chicken and noodles.
- Garlic bread: If you’re a garlic lover, garlic bread is a must-have side dish. Slice a baguette in half lengthwise, spread garlic butter on the cut sides, and toast it in the oven until golden brown and crispy. The garlic bread adds a deliciously savory element to the meal.
These serving suggestions and side dishes are just a starting point. Feel free to get creative and experiment with different flavors and textures to find your perfect combination. The goal is to enhance the flavors of the chicken and noodles and create a well-rounded and satisfying meal.
Freezing and reheating chicken and noodles leftovers
One of the great things about making chicken and noodles in a crockpot is that it often yields leftovers. Whether you intentionally made a larger batch or had some leftovers from a smaller meal, freezing and reheating the chicken and noodles is a great way to enjoy them later. Here’s how to freeze and reheat your chicken and noodles leftovers:
- Cool the leftovers: Allow the leftover chicken and noodles to cool completely before freezing. This helps prevent the formation of ice crystals and maintains the dish’s texture.
- Divide into portions: If you have a large batch of leftovers, divide them into individual portions before freezing. This makes it easier to thaw and reheat only the amount you need.
- Transfer to freezer-safe containers: Place the portions of chicken and noodles in freezer-safe containers or ziplock bags. Make sure to remove as much air as possible before sealing the containers.
- Label and date: It’s important to label and date the containers so you know exactly what they contain and when they were frozen. This helps you keep track of the leftovers and ensure they are used within a reasonable time frame.
- Freeze: Place the containers in the freezer and store them flat and organized. This allows for easier stacking and prevents the containers from getting damaged.
- Thawing: When you’re ready to enjoy the frozen leftovers, transfer the container from the freezer to the refrigerator and let it thaw overnight. This ensures even thawing and maintains the integrity of the dish.
- Reheating: Reheat the leftovers in the microwave or stovetop once they are thawed. If using the microwave, place the portion in a microwave-safe dish, cover it with a microwave-safe lid or plastic wrap, and heat it on high in one-minute intervals, stirring in between until heated through. If using the stovetop, place the portion in a saucepan and heat over medium heat.
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