Slow-Cooker Chicken & White Bean Stew: A Flavorful Upgrade 🍲

Are you craving a hearty and nutritious stew that practically cooks itself? Our revamped Slow-Cooker Chicken & White Bean Stew is here to satisfy your taste buds.
chicken and white beans stew via slowcookersociety
With a few tweaks, we’ve taken this Tuscan-inspired classic to the next level. Let’s dive into the enhanced recipe that’ll have you eagerly reaching for seconds.
crockpot chicken & white beans stew

The Ingredients for 4-5 Servings

Gather your ingredients—it’s time to create magic:

slow cooker chicken & white beans

5 from 1 reviews
Slow-Cooker Chicken & White Bean Stew: A Hearty Tuscan Delight 🍲
 
Prep time
Cook time
Total time
 
Tuscan-inspired delight! Creamy white beans, tender chicken, and fragrant rosemary create a cozy, slow cooker wonder. 🍲
Author:
Recipe type: Main
Cuisine: European
Serves: 4 - 5 serves
Ingredients
  • 1 cup dried Cannellini Beans: Soak them overnight and boil them for 30 minutes to ensure tenderness and eliminate potential toxins.
  • 4 cups unsalted Chicken Broth: The liquid gold that infuses flavor.
  • 1 large Yellow Onion, chopped: Adds sweetness and depth.
  • 2 medium Carrots, sliced: For color and texture.
  • 2 sprigs fresh Rosemary: Fragrant and essential.
  • 1 Parmesan Cheese Rind: Don’t discard it after grating Parmesan; it’s our secret weapon.
  • 4 Bone-In Chicken Breasts: Brown them in a skillet for extra flavor and juiciness.
  • 2 cloves Garlic, minced: For aromatic depth.
  • 2 Bay Leaves: Infuse the stew with herbal goodness.
  • 2 cups chopped Kale: Because greens are good for the soul.
  • Juice of 1 Lemon: Brightens the flavors.
  • Salt, Pepper, and Red Pepper Flakes: Adjust to your liking.
Instructions
  1. slow cooker chicken & white beans stew slowcookersociety
  2. Combine and Set: In your trusty 6-quart slow cooker, add the soaked and boiled beans, chicken broth, chopped onion, sliced carrots, rosemary sprigs, Parmesan rind, and bay leaves. Nestle the browned chicken breasts on top.
  3. Low and Slow: Cover and let it simmer on low for 7 to 8 hours. The flavors will meld beautifully.
  4. Chicken Transformation: After cooking, remove it from the pot and place it on a cutting board. Then, cook the beans and veggies until they are tender. Shred it, discard the bones, and return it to the stew.
  5. Garlic and Kale Party: Stir in the minced garlic and chopped kale. Set the slow cooker to high. In 20 to 30 minutes, your kale will be tender and vibrant.
  6. Season to Perfection: Squeeze lemon juice over the stew season with salt, pepper, and a pinch of red pepper flakes. Drizzle the dish with extra-virgin olive oil and then garnish it with fresh parsley.
Nutrition Information
Serving size: 4 - 5 serves


The Aroma, the Taste, the Cozy Vibes

The aroma will envelop you as you ladle this stew into bowls, a symphony of rosemary, chicken, and earthy beans. Pair it with crusty bread, a glass of Chianti, and perhaps a cozy blanket. The flavors will dance on your palate, urging you to take another spoonful. And when you do, you’ll know you’ve created something special. It is a rustic masterpiece that warms body and soul.

crockpot chicken & white beans stew slowcookersociety

I hope you enjoyed this recipe and will make it very soon.

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