A Meal that the Whole Family will Enjoy – Slow Cooker Chicken Taquitos.
Having hard time to find a recipe that everyone absolutely loves? Look no further, everyone will go crazy over the heaping piles of homemade Crock-Pot Chicken Taquitos served for dinner. This recipe is perfect for kids. It’s perfect for parents.
It’s awesome for parties. And it’s really, really easy to make, using only 5 ingredients and water…
Crock Pot Cream Cheese Chicken Taquitos
Prep time
Cook time
Total time
Flavorful creamy chicken made in the slow cooker, then rolled up in soft tortillas and baked or a few minutes until crispy! An easy and tasty meal you’ll want to make again and again!
Author: Slow Cooker Society
Recipe type: Side Dish
Cuisine: Mexican
Serves: 4 persons
Ingredients
- 2 Uncooked chicken breasts (you can use turkey if as an alternative)
- 1 Packet taco seasoning
- 7 oz Cream cheese, cubes
- ¼ CUP Water
- 1½ CUPS Shredded cheddar cheese
- Taco-sized flour tortillas
Instructions
- Place chicken breasts in a 2-3 quart slow cooker. Sprinkle with taco seasoning, add cream cheese cubes, and water.
- Cover and cook for 6-8 hours on low, or for 4-6 hours on high.
- Unplug the Crock-Pot. With two forks, shred the chicken in the Crock-Pot, add cheddar cheese, and stir to evenly coat the chicken.
- Preheat oven to 400°F.
- Then spoon shredded chicken into the center of the flour tortillas.
- Roll tightly, and place on a parchment-lined baking sheet.
- Spray generously with olive oil spray.
- Cook in preheated oven for 8-12 minutes, or until tortillas are crisp.
Nutrition Information
Serving size: 4 persons
Hope you enjoyed this recipe, if so don’t forget to share.
Via GetinMyBelly Slow Cooker Chicken Taquitos
