Yes, You Can Cook Bread in a Slow Cooker. It’s delicious!

Baking bread in a slow cooker (Crock-pot) is convenient and surprisingly effective. Here’s how you can do it:
Slow Cooker Knead Bread

Slow Cooker Bread Recipe


  • 3 cups all-purpose flour
  • 1 teaspoon active dry yeast
  • 1 teaspoon salt
  • 1 1/2 cups warm water (around 110°F)
  • Optional: 1 tablespoon of honey or sugar for added flavor


  1. Mix the Dough:
    • Combine the flour, yeast, and salt in a large mixing bowl.
    • Gradually add the warm water and mix until a sticky dough forms.
    • If desired, add honey or sugar for extra flavor.
  2. First Rise:
    • Cover the bowl with plastic wrap or a damp cloth.
    • Let the dough rise at room temperature for about 1 to 2 hours or until doubled in size.
  3. Shape the Dough:
    • Flour your hands and shape the dough into a round loaf.
    • Place the shaped dough on parchment paper.
  4. Preheat the Slow Cooker:
    • Turn on your slow cooker to the “High” setting.
    • Place the lid on to preheat the cooker.
  5. Bake the Bread:
    • Carefully transfer the parchment paper with the dough into the preheated slow cooker.
    • Cover with the slow cooker lid.
    • Bake for approximately 1 hour and 20 minutes. The exact time may vary depending on your slow cooker model.
    • Use a digital thermometer to check the bread’s internal temperature. To ensure it’s fully baked, it should reach 200°F (93°C).
  6. Final Touch:
    • Once baked, remove the bread from the slow cooker and let it cool on a wire rack.
    • Slice and enjoy!


  • You can experiment with different types of flour (whole wheat, rye, etc.) for variations.
  • Add herbs, seeds, or grated cheese to the dough for extra flavor.
  • Adjust the baking time based on your slow cooker’s performance.

Slow cooker bread won’t have the same crust as oven-baked bread, but it’s a convenient way to enjoy fresh homemade bread. Happy baking! 🍞

Note: Always follow safety precautions when using kitchen appliances.

Are you ready to learn how to bake bread in a Crock-pot?

Watch a related video now:

This video is about baking bread in a slow cooker, an alternative to using a Dutch oven.

  • Introduction [0:01 – 0:30]
    • Why using a slow cooker is a good idea for summer [0:01 – 0:30]
  • Trade-offs of using a slow cooker [0:30 – 0:40]
    • Bread may not rise as high, but this can be good for sandwich bread [0:33 – 0:40]
  • Process of making the bread [0:40 – 5:00]
    • Oatmeal whole wheat bread dough recipe [0:40 – 0:45]
      • Filtered water is recommended instead of tap water [1:00 – 1:10]
    • Shaping the dough [1:30 – 1:40]
    • Cooking the bread on high for 1 hour and 15 minutes [1:45 – 2:00]
      • Ideal temperature is between 190 and 200 degrees Fahrenheit [1:50 – 2:00]
    • Broiling the bread for a few minutes to get a browned crust on top [2:00 – 3:00]
  • Conclusion [5:00 – 5:40]
    • Bread is good for making sandwiches [5:00 – 5:20]

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