It’s That Easy To Prepare a Crock Pot Meatloaf and a Freezer Meal.
The beauty of Slow Cooker recipes is that you can simply multiply quantities you use when preparing/combining the ingredients and keep the ready made freezer meals for later when you have little time to cook.
Today Jamerill is making a meatloaf, you’ll see in the video that she made enough for two meatloaves.
Easy Homemade Slow Cooker Meatloaf Recipe
Prep time
Cook time
Total time
Healthy Crock Pot Meatloaf for the entire family. You can be creative by adding more or less ingredients, it's up to you...
Author: Jamerrill Stewart
Recipe type: Main
Cuisine: American
Serves: 10 serves
Ingredients
- 6 .lbs ground beef
- 6 eggs
- 6 cups of old fashioned oat meal
- 4-6 cups of cut of vegetables ( you may cram as many vegetables as you wish into this yummy meatloaf. In today's video there are several zucchinis, green bell peppers, and a variety of multicolored peppers.)
- Spices per taste (usually garlic powder, salt/pepper, and parsley)
- Optional: Also in today's video, Jamerrill added in ¼ of a cup of milled flax. The family couldn't tell and it makes her feeling like doing something to get healthy items into every meal.
Instructions
- Gather your ingredients to begin mixing items. A large metal bowl is very handy.
- Combine the 6 .lbs of ground beef, 6 eggs, 6 cups of old fashioned oat meal, 4-6 cups of cut veggies, spices, and even milled flax if you'd like.
- Work these ingredients together with your hands for several minutes.
- Once all ingredients are mixed, divide mixture in half. Place half of the meatloaf into a slow cooker for 4 hours on HIGH.
- Place the other half of the meatloaf (approx 3-lbs) into a Ziplock bag to be stored in the freezer for a busy day's family dinner.
Nutrition Information
Serving size: 10 serves
Hope you liked this recipe, if so, don’t forget to share.
Via Jamerrill’s Large Family Table Slow Cooker Meatloaf Recipe.
