Mmmmm… a Delicious Alternative to Traditional Omelette…

If you’ve never tried a mouth-watering Kale Fritatta, you don’t know what you’re missing… It combines the flavors of kale, onions, spinach, cheese and eggs to create a tasty and filling recipe.

A frittata is a great alternative to a traditional omelette, or scrambled eggs. It is easier to make, because there’s no flipping or hovering over the stove. We usually wouldn’t use a slow cooker for that, but it’s pretty handy if you need to get a ready meal when coming back home after a few hours leave…
Simply toss the ingredients into the slow cooker and leave it to bake on its own. Today we’re using a Crock-Pot® 5-in-1 Multi-Cooker.
Slow Cooker Kale Frittata0

Start by adding some olive oil in you 5 in 1 Slow CookerSlow Cooker Kale Frittata01

As you see it isn’t a common slow cooker, set it to “Saute” on HISlow Cooker Kale Frittata1

Add the baby kale and spinach and saute themSlow Cooker Kale Frittata2

Then pour your beaten eggs into the potSlow Cooker Kale Frittata3

Add green onions choppedSlow Cooker Kale Frittata4

and roasted red peppersSlow Cooker Kale Frittata5

and finally crumbled goat cheese.Slow Cooker Kale Frittata6

Now change the settings to slow cook on LOW for 2 to 3 hours and you can focus on other tasks…Slow Cooker Kale Frittata7

You’re getting a delicious meal when coming back, see the ingredients on next page 🙂

Click the “Page 2” Button Below for the Slow Cooker Kale Frittata INGREDIENTS List

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