Ultimate Beef Roast Slow Cooked for 5 Hours in the Oven.

Mmmmmm, This recipe is so good! You will chop your vegetables and then mix them in the pan. Put your roast on a bed of onions and then cover it with the remaining vegetable.

Pour your red wine (Cabernet Sauvignon) based sauce and add fresh rosemary and butter on the top. Put your pot on a pre-heated oven at 250 degrees and leave it for 5 hours.

Let’s do it step by step. The full recipe video is waiting for you at the end of the recipe.

We’ll start by preparing vegetable

Ultimate Slow Cooker Beef Roast Recipe vegetable

Chop celery, carrots, and all vegetables as shown in the video at the end of the post

Ultimate Slow Cooker Beef Roast Recipe vegetable chop

Take the garlic below and chop it roughly, it will become small

Ultimate Slow Cooker Beef Roast Recipe cut garlic

You then prepare a bed of onions in the pot underneath the roast meatUltimate Slow Cooker Beef Roast Recipe onions in the pan

 

Combine your vegetable.

Add some extra virgin olive oil and seasoning and mix them gently.
Ultimate Slow Cooker Beef Roast Recipe combine vegetable and add spicesPlace the meat in a pan on some oil  that you preheated at medium fireUltimate Slow Cooker Beef Roast Recipe pre-roast

Roast it until it gets brown on all sides; by doing that, your meat will get a whole lot of flavorUltimate Slow Cooker Beef Roast Recipe pre-roast on all sides

Place it on the bed of onions, and you add some seasoning (not too much)Ultimate Slow Cooker Beef Roast Recipe put on a bed of onions

Click the “Page 2” Button below to see how to combine it with wine sauce

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