Ultimate Beef Roast Slow Cooked for 5 Hours in the Oven.
Mmmmmm, This recipe is so good! You will chop your vegetables and then mix them in the pan. Put your roast on a bed of onions and then cover it with the remaining vegetable.
Pour your red wine (Cabernet Sauvignon) based sauce and add fresh rosemary and butter on the top. Put your pot on a pre-heated oven at 250 degrees and leave it for 5 hours.
Let’s do it step by step. The full recipe video is waiting for you at the end of the recipe.
We’ll start by preparing vegetable
Chop celery, carrots and all vegetables as shown in the video at the end of the post
Take the garlic below and chop it roughly, it will become small
You then prepare a bed of onions in the pot underneath the roast meat
Combine your vegetable.
Add some extra virgin olive oil and seasoning and mix them gently.
Place the meat in a pan on some oil that you preheated at medium fire
Roast it until it gets brown on all sides, by doing that your meat will get a whole a lot of flavour
Place it on the bed of onions and you add some seasoning (not too much)
