Combining it with Red Wine Sauce
Place your vegetable mix all around the roast, but don’t cover it
Add your wine sauce (see the video for details)
Add some fresh rosemary and butter
Put your pot on a preheated oven at 250 degrees and leave it for 5 hours. 
Take out the roast and let it rest a bit. Take out vegetable and put them in oven on broil for a while. You will have some time to take care the sauce and make it reduce a bit.
Mmm, it’s ready to eat
INGREDIENTS LIST
5 pounds chuck roast
Carrots
Yellow onions
Potatoes
Celery
Fresh rosemary
Some garlic
Freshly ground black pepper
Oregano
Granulated garlic
Granulated onion
Red Wine (Cabernet Sauvignon is a good choice)
Oil
Bouillon beef base
Some corn starch
Some butter
Watch the video now!
This is a recipe you can cook for a few people or large families. Simply adjust the ingredients accordingly.
Tip: As a rule of a thumb the liquid should never be higher than the roast meat.
Enjoy!
5 Reasons to Use a Dutch a Oven To Make a Slow-cooked Beef Roast Recipe:
- Even heat distribution: Dutch ovens are made of cast iron which is known for its ability to distribute heat evenly. This means that your beef roast will cook evenly and be tender throughout.
- Heat retention: Cast iron also retains heat well, so your beef roast will stay warm for more extended periods of time.
- Self-basting lid: The lid of a Dutch oven is designed to collect moisture and redistribute it back onto the food. This means that your beef roast will be moist and flavorful.
- Versatility: Dutch ovens can be used on various heat sources such as gas stoves, electric stoves, ovens, and even campfires.
- Durability: Dutch ovens are built to last a lifetime and can be passed down from generation to generation.
I hope these reasons help you decide to use a Dutch oven for your slow-cooked beef roast recipe!
