Easy Crock Pot Boneless Chicken Breasts on Veggies.
Today we are delivering a wonderful dinner, so simple to assemble, it literally only needs about ten minutes of preparation work and it is absolutely sensational.
First things first we’re going to make our marinade mix in a small jug.
Sensational Slow Cooker Chicken Breast Recipe
Prep time
Cook time
Total time
This Chicken recipe is infinitely variable, you can change the herbs and spices into it make it whatever flavor you like change up the veggies you don't have to use potatoes and carrots you could easily use pretty much any vegetable
Author: Slow Cooker Society
Recipe type: Main
Cuisine: European
Serves: 4 Serves
Ingredients
- 1kg of Chicken Breast Fillets
- 600g of Small Red Potatoes (quartered)
- 250g of Dutch / Baby Carrots (trimmed and peeled)
- ¼ Cup of Olive Oil
- ⅓ Cup of Freshly Squeezed Lemon Juice
- 1 Teaspoon of Dried Oregano
- 1 Teaspoon of Onion Powder
- 2 Teaspoons of Crushed Garlic
- 1 Teaspoon of Salt
- Some Freshly Cracked Black Pepper
Instructions
- Marinade:
- We're going to make our marinade mix in a small jug.
- We have a quarter of a cup of olive oil, just normal everyday oil, nothing expensive or fancy and to that we're going to add a third of a cup of freshly squeezed lemon juice, that's real lemon juice out of lemons not out of a bottle and to do that.
- Add a teaspoon of Oregon
- A teaspoon of onion powder this is just dried ground up onions
- Two cloves of crushed garlic about 2 teaspoons worth
- A tea spoon of salt and a little freshly cracked black pepper and you just need to give that a quick stir together and that is ready to use.
- Chicken and Veggies
- So we're ready to start filling the slow cooker
- We've got about one kilo or about two pounds of chicken breasts boneless skinless
- We add some potatoes these are just some little red potatoes and carrots
- We just trimmed and peeled the baby carrots so all that's left to do is pour the marinade mixture over everything starting with the chicken and then over the potatoes and the carrots.
- Just make sure it's all over everything, they're beautiful.
- All that's left to do now is to put the lid on and switch your slow cooker on.
- If you're using the HIGH setting it will be 4 hours if you're putting on the LOW setting it will be 8 hours.
Notes
Make sure you don't take the lid off while it's cooking because we want as much of that steam in there as possible to make sure those vegetables and the chicken are cooked properly.
Nutrition Information
Serving size: 4 Serves
Here’s the step by step video:
This recipe is infinitely variable, you can change the herbs and spices into it make it whatever flavor you like change up the veggies. You don’t have to use potatoes and carrots you could easily use pretty much any vegetable, you could use green beans you could use broccoli, etc…
Don’t forget to share this wonderful recipe!
Source Youtube, The One Pot Chef
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