Crock-Pot Black-Eyed Peas for Any Special Occasion.

These tasty black-eyed peas aren’t just for ensuring good luck on New Year’s Day…
They are an easy, excellent side dish and a great choice for picnics, potluck dinners, and barbecues.

Let’s have a look at the step by step video:


5 from 1 reviews
Slow Cooker Black-Eyed Peas With Bacon & Ham
 
Prep time
Cook time
Total time
 
Crock-Pot Black-Eyed Peas for Any Special Occasions. Slightly spicy, packed with Ham and Bacon, simply delicious!
Author:
Recipe type: Side
Cuisine: American
Serves: 8 servings
Ingredients
  • 6 cups water
  • 1 cube chicken bouillon
  • 1 pound dried black-eyed peas, sorted and rinsed
  • 1 onion, diced
  • 2 cloves garlic, diced
  • 1 red bell pepper, stemmed, seeded, and diced
  • 1 jalapeno chile, seeded and minced
  • 8 ounces diced ham
  • 4 slices bacon, chopped
  • ½ teaspoon cayenne pepper
  • 1½ teaspoons cumin
  • salt, to taste
  • 1 teaspoon ground black pepper
Instructions
  1. Pour the water into a slow cooker, add the bouillon cube, and stir to dissolve.
  2. Combine the black-eyed peas, onion, garlic, bell pepper, jalapeno pepper, ham, bacon, cayenne pepper, cumin, salt, and pepper.
  3. Stir to blend.
  4. Cover the slow cooker and cook on LOW for 6 to 8 hours until the beans are tender.
Nutrition Information
Serving size: 8 plates
Hope you liked this super easy recipe, if so don’t forget to share!
Via Allrecipes Slow Cooker Spicy Black-Eyed Peas

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