How To Slow Cook a Porterhouse Steak: Ingredients and Video:

Some of us don’t like mid-rare meat… No problems, simply adjust the cooking times to your liking!
Mmmm… It smells so incredible!

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Let's Cook a Slow Roasted Porterhouse Steak
The secret of such a wonderful Porterhouse steak is to slow roast it and fry it twice... Mmmm...
Recipe type: Main
Cuisine: European/American
  • 1 2-inch-thick bone-in porterhouse steak (about 3 pounds)
  • 1 tablespoon kosher salt
  • 1 tablespoon light brown sugar
  • ½ teaspoon cayenne pepper
  • Rice bran oil or vegetable oil (for frying; about 4 cups)
  • 4 tablespoons (½ stick) unsalted butter
  • 1 teaspoon vadouvan, masala, or spice mix of choice
  1. Slow Roasted Porterhouse Steak Fried Twice12
Special Equipment: A digital probe thermometer or a deep-fry thermometer

Check out the step by step Video:

I hope you liked seeing a different recipe for once… It isn’t cheap and requires some work… but it’s delicious!
Don’t forget to share 🙂
Via Via Bonappétit Slow-Roasted, Twice-Fried Porterhouse Steak


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