Tasty Crock Pot Chowder Chicken Soup Ideal Any Time of the Year.
Chowder usually is a seafood or vegetable soup. In today’s recipe, we’re going to use chicken, which fits perfectly in this delicious vegetable mix.
1 1/4 pounds boneless skinless chicken breast halves or turkey, cut into 1-inch pieces
8 small new red potatoes, cut into 1-inch pieces
1 large (1 cup) onion, chopped
1 (16-ounce) package of frozen mixed vegetables
2 (14-ounce) cans of chicken broth
1 1/2 teaspoons dried marjoram leaves
1 teaspoon garlic salt
1/2 teaspoon dried thyme leaves
1 cup half-and-half
2 tablespoons cornstarch
1 (8-ounce) container onion and chive-flavored cream cheese, softened
Add all chowder ingredients except for half & half, cornstarch, and cream cheese in the slow cooker. Cover; cook on Low heat setting for 6 to 8 hours, or High heat setting for 4 to 5 hours or until potatoes are tender.
Combine half & half and cornstarch in a small bowl until smooth; gradually stir into the chicken mixture. Cover; cook on High heat setting for 15 to 30 minutes, or until mixture is thickened.
Just before serving, stir cream cheese into chowder until melted.
As you’ve seen in the video, you can easily get food for a few days :-).
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This Creamy slow cooker chicken corn chowder is the perfect easy and delicious set-it-and-forget-it crockpot soup to warm you all season long.
Sometimes you don’t want to cook but don’t want to take the time to go out for lunch or dinner. This set it and forget it meal is the perfect solution for busy moms and dads who love the warmth of a delicious soup but don’t have time to spend on the stove.
With this delicious slow cooker chicken chowder soup, you can sit back, relax, and let the slow cooker work its magic for you. And when you return from being out all day, your entire family will appreciate your hard work at coming home to a wonderfully prepared meal!
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