Let’s Cook a Slow Roasted Porterhouse Steak

How To Slow Cook a Porterhouse Steak: Ingredients and Video:

Some of us don’t like mid-rare meat… No problems, simply adjust the cooking times to your liking!
Mmmm… It smells so incredible!

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Let's Cook a Slow Roasted Porterhouse Steak

 

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The secret of such a wonderful Porterhouse steak is to slow roast it and fry it twice... Mmmm...

Author: Slow Cooker Society

Recipe type: Main

Cuisine: European/American

Ingredients

• 1 2-inch-thick bone-in porterhouse steak (about 3 pounds)
• 1 tablespoon kosher salt
• 1 tablespoon light brown sugar
• ½ teaspoon cayenne pepper
• Rice bran oil or vegetable oil (for frying; about 4 cups)
• 4 tablespoons (½ stick) unsalted butter
• 1 teaspoon vadouvan, masala, or spice mix of choice

Instructions

1. 

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Check out the step by step Video:

I hope you liked seeing a different recipe for once… It isn’t cheap and requires some work… but it’s delicious!
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Via Via Bonappétit Slow-Roasted, Twice-Fried Porterhouse Steak