3 Steps Super Tender Slow Cooker T-Bone Steak
If you’re looking for a perfect weeknight dinner recipe for your family, look no further. This slow cooker T-bone steak gets its tender texture from slow cooking in a Crock Pot. Try pairing this with vegetables or your favorite veggies for a hassle-free cooking experience.
And in just about 3 steps, it’s ready to enjoy. Now give yourself a big hug for being savvy in the kitchen and doing a quick and healthy dinner for the entire family.
Our recipe features super simple ingredients that are easy enough to prepare without falling off your face, but so delicious they won’t have you complaining. The dry-rubbed spice mix ensures you don’t choke on a layer of burned aromatics.
Moist and perfectly seasoned, you’ll be impressed by how easy this slow cooker T-Bone steak meal is, only then to find out you’re eating a steak fit for a king.
Brown the meat on both sides for a few minutes. If you are a garlic lover, feel free to add as much as you like.
Those liquids will become a delicious gravy.
Now add the liquids and T-Bones to the crock pot. Cover and cook on High for four hours.
After 4 hours, you get nice and tender T-Bones steaks. Serve them with veggies, rice, pasta, or mashed potatoes.
Here’s the Slow Cooker T-Bone Steak Step-by-Step Video:
Slow Cooker T-Bone Steaks Ingredients List:
- 2 T-Bone Steaks
- Ground pepper ½ teaspoon
- Salt ½ teaspoon
- Chili powder ½ teaspoon
- Paprika ½ teaspoon
- Garlic cloves to your liking
- 3 tablespoons of Soy sauce
- 2 tablespoons of red wine
- 2 table spoon of Worcestershire sauce
- Season your T-Bone steak with salt and pepper.
- In a skillet, brown them on all sides (you can add as much garlic as if you like)
- Place the meat and liquids in the slow cooker and cook on HIGH for 4 hours.
Via Youtube, Telma’s Channel
