Let's Cook a Slow Roasted Porterhouse Steak
 
 
The secret of such a wonderful Porterhouse steak is to slow roast it and fry it twice... Mmmm...
Author:
Recipe type: Main
Cuisine: European/American
Ingredients
  • 1 2-inch-thick bone-in porterhouse steak (about 3 pounds)
  • 1 tablespoon kosher salt
  • 1 tablespoon light brown sugar
  • ½ teaspoon cayenne pepper
  • Rice bran oil or vegetable oil (for frying; about 4 cups)
  • 4 tablespoons (½ stick) unsalted butter
  • 1 teaspoon vadouvan, masala, or spice mix of choice
Instructions
  1. Slow Roasted Porterhouse Steak Fried Twice12
Recipe by Slow Cooker Society at https://slowcookersociety.com/lets-cook-slow-roasted-porterhouse-steak/