Mmmm… Pesto Sauce! A beautiful combination of Chicken & Mozzarella and Pasta.

This Slow Cooker Chicken Pesto with pasta is great for any day of the week. Best of all, it’s SO EASY!
Not much to prepare; you’ll make the pesto sauce yourself if you have time; if not, simply use a jar.

Be sure that there will be many fans of this dish, asking you to make it over and over again…

You’re going to need a few ingredients only…

5 from 1 reviews
Slow Cooker Chicken Mozzarella Pesto and Pasta
 
Prep time
Cook time
Total time
 
Mmmm... This is one of the easiest Chicken Pesto you can make. Specially for mozzarella lovers...
Author:
Recipe type: Main
Cuisine: Italian / American
Serves: 7 serves
Ingredients
  • 6-8 boneless skinless chicken breast
  • 6½ oz pesto
  • 1.5 - 2 tbs chicken broth
  • 1 pkg ranch powder mix
  • ½ stick butter
  • 1 cup mozzarella cheese
  • and pre-cooked pasta
Instructions
  1. Place Boneless Skinless Chicken Breast in a Crock Pot. Spread Pesto evenly as possible on all visible surfaces of the Chicken.
  2. Sprinkle the Dry Ranch Mix over Chicken. Pour the Chicken Broth over Chicken. Drop stick of Butter in the middle.
  3. Heat on Low for 6 to 8 hours or High for 3 to 4 hours.
  4. Near the end of the cooking time, add cooked pasta, make sure you drain well.
  5. Sprinkle with Mozzarella before serving.
Nutrition Information
Serving size: 7 serves
Mmmm… Simply Delicious… In this recipe, we use jarred pesto since we find good brands in supermarkets or on the internet, but still, if you have time, make it yourself it’s always better…

Hope you enjoyed this recipe; if so, don’t forget to share!
Enjoy!

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