Crock Pot Gnocchi Stew That Will Please Everyone.
Whether you pair it with a tomato sauce or pesto, potato gnocchi is a deliciously hearty pasta to serve up for any occasion. If you got the idea that gnocchi is just a fall food, let me assure you that its not.
Today we’re going to cook our Gnocchi differently… as a stew in the slow cooker. I promise, you’ll be pleasantly surprised 🙂
How to Make a Delicious Gnocchi Stew in the Slow Cooker
Prep time
Cook time
Total time
This Slow Cooker Gnocchi Stew is hearty and filling—perfect for dinner on a chilly night. Pair with a nice loaf of crusty bread and a tossed salad for a well-rounded meal!
Author: Slow Cooker Society
Recipe type: Main
Cuisine: Italian
Serves: 4 serves
Ingredients
- 3 boneless skinless chicken breasts
- 1 small onion, diced
- 1 (12 ounce can) crushed tomatoes, drained
- 1 (8 ounce) package white mushrooms, sliced
- 3 garlic cloves, minced
- 4 cups low sodium chicken broth
- 1 teaspoon dried basil
- 1 teaspoon Italian seasoning
- 1 teaspoon Kosher salt
- ½ teaspoon black pepper
- 2 tablespoons flour
- 2 tablespoons butter, softened
- 1 cup coconut milk
- 1 (16 ounce) package potato gnocchi
- 2 cups baby spinach
Instructions
- Add the chicken, onion, tomatoes, mushrooms, garlic, broth and seasonings to the slow cooker. Cook on LOW for 5 to 6 hours or high for 3 to 4 hours.
- Whisk together the flour and butter. When cooking is complete, remove chicken and shred.
- Return chicken, along with the flour/butter mixture, coconut milk, and gnocchi.
- Cook on HIGH for 15 minutes, then add spinach. Cook until spinach has wilted.
Nutrition Information
Serving size: 4 serves
Hope you liked this recipe, if so don’t forget to share…
Via SkinnyMs Slow Cooker Gnocchi Stew
