Slow Cooker Chicken Mozzarella Pesto and Pasta
Total time
Author: Slow Cooker Society
Recipe type: Main
Cuisine: Italian / American
Serves: 7 serves
- 6-8 boneless skinless chicken breast
- 6½ oz pesto
- 1.5 - 2 tbs chicken broth
- 1 pkg ranch powder mix
- ½ stick butter
- 1 cup mozzarella cheese
- and pre-cooked pasta
- Place Boneless Skinless Chicken Breast in a Crock Pot. Spread Pesto evenly as possible on all visible surfaces of the Chicken.
- Sprinkle the Dry Ranch Mix over Chicken. Pour the Chicken Broth over Chicken. Drop stick of Butter in the middle.
- Heat on Low for 6 to 8 hours or High for 3 to 4 hours.
- Near the end of the cooking time, add cooked pasta, make sure you drain well.
- Sprinkle with Mozzarella before serving.
Recipe by Slow Cooker Society at https://slowcookersociety.com/delicious-slow-cooker-chicken-mozzarella-pesto/
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