How to Make Delicious Chocolate Brownies in the Slow Cooker

How to Make Delicious Chocolate Brownies in the Slow Cooker Yummy
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Triple Chocolate Slow Cooker Brownies

Did you know that your slow cooker also makes delicious desserts? Warming and delicious desserts are easy to make, and make the most use of your crock pot. There are desserts like rice pudding, which is cheap to make and family friendly.

Yesterday I got a request from Judy, who asked me if I could find a Chocolate Brownie Cake recipe.
I didn’t have one but did my home work and found this:

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How to Make Delicious Chocolate Brownies in the Slow Cooker
 
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Delicious triple Chocolate Brownies, made in the slow cooker... Don't have an oven? Your Crock-Pot will make a great job...
Author:
Recipe type: Dessert
Cuisine: American
Serves: 14 brownies
Ingredients
  • Nonstick cooking spray
  • 1¼ cups all-purpose flour (spooned and leveled)
  • ¼ cup unsweetened cocoa powder
  • ¾ teaspoon baking powder
  • ½ teaspoon coarse salt
  • ½ cup (1 stick) unsalted butter, cut into pieces
  • 8 ounces bittersweet chocolate, chopped
  • 1 cup sugar
  • 3 large eggs, lightly beaten
  • 1 cup walnut halves, coarsely chopped
  • 1 cup semisweet chocolate chips (6 ounces)
  • How to Make Delicious Chocolate Brownies in the Slow Cooker Society
Instructions
  1. Lightly coat a 5-quart slow-cooker insert with cooking spray. Line bottom with parchment paper and lightly coat with spray. In a small bowl, whisk together flour, cocoa, baking powder, and salt.
  2. Place butter and chocolate in a medium microwave-safe bowl and microwave in 30-second increments, stirring after each, until chocolate is melted. Add sugar; stir to combine. Stir in eggs. Add flour mixture, walnuts, and chocolate chips and stir just until moistened (do not over-mix). Transfer to slow cooker and smooth top.
  3. Cover and cook on low, 3½ hours. Uncover and cook 30 minutes. Remove insert from slow cooker and run a knife around edge to loosen brownies. Let cool completely in insert on a wire rack, about 2 hours. Turn out onto a work surface and cut into 14 brownies. Store in an airtight container, up to 2 days.
Notes
The center may look undercooked when time is up, but it will be perfect once cooled.
Nutrition Information
Serving size: 14 brownies
Here’s the step by step video:

So, think beyond stews: Uncover the sweet side of your slow cooker with these crowd-pleasing brownies.
Hope you enjoyed this dessert, if so don’t forget to share!
Via Martha Stewart Slow Cooker Triple Chocolate Brownies





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