Discover the Delight of a Frugal yet Flavorful Comfort Food with this Slow Cooker Black-Eyed Peas Recipe
Call all home cooks looking for a budget-friendly and delectable recipe! People often say that black-eyed peas bring luck. Perfect for New Year or any occasion.
Our Slow Cooker Black-Eyed Peas recipe is the perfect blend of hearty and healthy, promising to satisfy every family member’s taste buds. This dish is rich in flavors, packed with nutrients and perfect for any day of the week. Decide whether to add bacon or ham or none of them.
- Two cups of dried black-eyed peas
- One diced onion
- Two cloves of minced garlic
- One diced bell pepper
- Three slices of chopped bacon
- One teaspoon of salt
- Half a teaspoon of black pepper
- One teaspoon of smoked paprika
- Six cups of chicken broth
- Start by rinsing the dried black-eyed peas and set them aside.
- In your slow cooker, combine the onion, garlic, bell pepper, and bacon.
- Add the black-eyed peas, salt, pepper, and smoked paprika.
- Pour in the chicken broth, ensuring that all ingredients are fully submerged.
- Set your slow cooker on LOW for 7 to 8 hours or on HIGH for 3 to 4 hours.
- Stir occasionally and serve hot.
This Slow Cooker Black-Eyed Peas recipe is sure to become a family favorite. It’s economical, easy to prepare, and, most importantly, delicious. The blend of flavors will have everyone asking for seconds, and black-eyed peas’ high protein and fiber content makes it a healthful choice. So why not give it a try? This could be your following go-to recipe for a satisfying family meal that won’t break the bank!
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More Peas and Beans Recipes:
Slow Cooker Vegan Stew with Chickpeas & Spinach
How to Make a Delicious Slow Cooker Chili Recipe
Slow Cooker Black-Eyed Peas With Bacon & Ham
