What a Great Way of Cooking a Yummy Beef Chili.
Slow Cookers are great to make Chili recipes, a delicious meal packed with beans, vegetable and spice… There are many recipes for chili, but this one made in a crock pot or similar device, makes it so easy…
This could be an award winning recipe…
Let’s start:
Heat a large skillet to medium, and break up the ground beef into small pieces with a wooden spoon.
Let the meat brown for a few minutes, and drain the fat off the skillet. Then place the meat at the bottom of the pot.
Mince 2 cloves of garlic, and drop them in the pot.
The same with the onions,
Time for celery,
and green bell pepper.
Add the tomato puree.
Add the 1 can of cannellini beans, and another can of kidney beans, both with liquid. Finally a can of kidney beans that has been drained.
Season with salt, pepper and spices.
Give it a good stir.
Cover and cook on LOW for 8 hours.
It’s ready and smells amazing!
Serve it hot with shredded cheese, sour cream and sliced scallions…
Mmmm…. Now let’s get the Ingredients list and video on the next page:
