Delicious Slow Cooker Philly Cheese Steak Sandwiches

Here’s How To Make Wonderful Philly Cheesesteak Sandwiches The Easy Way!

Be certain those Cheese Steak sandwiches will be a hit this summer (well the rest of the year as well). No rocket science here, simple recipe straight to the point!
You can serve them as appetizers or snack if you slice them or as your main.

Let’s start:

In a pan, brown the meat. Don’t forget to season it first.

Once done, pour some beer in the pan and scrape all the goodness out of it with a spatula.
We’re going to add this liquid it at the bottom of the pot, the alcohol has already evaporated.

Fine… place the meat in the crock pot.
We’ll now mix our liquids and pour them over the meat.

Then cover and cook on Low for 8 hours or on high for 4 hours. We’ll add the veggies and mushrooms the last hour if cooked on low and 30 minutes before the end if cooked on high

Okay, it’s ready…

Cut the beef with a sharp knife, add cheese slices on the bread and the steak.

Then veggies right on top.

Finally add more cheese on the top and  finish them in the broiler for a few minutes

Click the “Next” Button Below for the Cheesesteak INGREDIENTS and Video

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