Crock-Pot Chicken Paella That You Really Want To Try.

A typical paella is a seafood based dish flavored with saffron, something I really like. Though not everyone eats seafood, so today we’re going to revisit it with chicken and paprika instead of saffron, (which is expensive). You’ll be able to cook this delicious dish even if you are on budget.

Let’s start:

Busy People's Slow Cooker Chicken Paella add oil in the pan

Skillet on medium high heat, add some oil

Busy People's Slow Cooker Chicken Paella brow the chicken pieces

Add boneless chicken breat cut into pieces and add salt and pepper
Brown the chicken on both side.

Busy People's Slow Cooker Chicken Paella add rice in the remaining oil

Add the rice in the remaining oil in the skillet

Busy People's Slow Cooker Chicken Paella stir rice well

Stir well

Busy People's Slow Cooker Chicken Paella until rice gets braun colour

Until the rice is braun

Busy People's Slow Cooker Chicken Paella throw chicken in crock-pot

Add the chicken in the slow cooker

Busy People's Slow Cooker Chicken Paella add rice tomatoes and chicken broth

Add rice, tomatoes, chicken broth and white wine (use more broth if you don’t have wine)

Busy People's Slow Cooker Chicken Paella add wine garlic onions and spices

Add chorizo, onions, garlic and a bit more paprika,

Busy People's Slow Cooker Chicken Paella stir well

Stir well

Busy People's Slow Cooker Chicken Paella add more chicken broth

Add more chicken broth (see the video at the end)

Busy People's Slow Cooker Chicken Paella cover and cook it

Stir well and cover on High heat until the rice is tender about 1 3/4 to 2 hours.

Busy People's Slow Cooker Chicken Paella almost ready

Open and see how great it look, it’s not done yet though…

Click the “Page 2” Button below for the Crock-Pot Chicken Paella Recipes’s LAST STEPS and INGREDIENTS:

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