Delicious Crock Pot Pulled Pork Burger Cont.

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Set a fine-mesh strainer over a medium heatproof bowl. Pour the onion mixture from the slow cooker through the strainer.

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Return the solids to the slow cooker above your pulled pork. Set the strained liquid aside, you can use it in another recipe.

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Add the barbecue sauce, if using, and mix to combine. If you’re not using barbecue sauce, use a spoon to skim and discard the fat from the surface of the strained cooking liquid, and then add 1/4 cup of the liquid at a time to the slow cooker until the pork is just moistened.

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Taste and season with salt as needed and stir well. Then place the meat in a bun.

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Ready, I’m hungry!

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