Yummy Crock Pot Cincinnati Chili You Can Do Several Ways
Make your chili 3, 4, or 5 ways, Cincinnati style. This is also great on hot dogs, smothered with shredded cheese.
No matter how you’re gonna serve it, be sure your guests and family will be fans.
Have fun making this iconic recipe!
A delicious and easy slow cooker recipe for 5 to 6 persons:
Slow Cooker Cincinnati Chili 3 - 4 or Five Ways
Prep time
Cook time
Total time
Wanna make you chili 3,4 or 5 ways? It couldn't be any easier the Cincinnati way! Ideal for hot dog sauce too...
Author: Slow Cooker Society
Recipe type: Main
Cuisine: American
Serves: 5 - 6 plates
Ingredients
- 1½ pounds lean ground beef
- 2 medium onions, chopped
- ½ cup chopped celery
- 6 cloves garlic, minced
- 2 tablespoons mild chili powder
- 1 tablespoon paprika
- 1½ teaspoons dried basil
- 1½ teaspoons dried oregano
- 1½ teaspoons dried thyme
- 1 teaspoon ground cinnamon
- ½ teaspoon cayenne pepper
- ½ teaspoon ground cumin
- ½ teaspoon crushed red pepper flakes
- ¼ teaspoon ground allspice
- ½ teaspoon salt
- ½ teaspoon black pepper
- 2 (14½ ounce) cans diced tomatoes
- 1 (8 ounce) can tomato sauce
- ½ cup water
- Have It 5 Ways
- 1 pound spaghetti, cooked
- 1 medium onion, finely chopped
- 1 cup finely grated Cheddar cheese
- 1 (15½ ounce) can kidney beans, rinsed, drained and heated
- Hot sauce (your favorite)
Instructions
- Brown ground beef, onions and celery in a large skillet, drain off all fat.
- Place ingredients into a Slow Cooker and stir well. Cover and cook for 7 to 9 hours on LOW, or for 3½ to 4½ hours on HIGH, stirring during last part of cooking if using high setting.
- Cook the spaghetti ½ hour before chili is done.
Notes
To have chili 3-ways, serve it with spaghetti, chili and cheese.
To have chili 4-ways, serve it with spaghetti, chili, onion and cheese.
To have spaghetti 5-ways, serve it with spaghetti, chili, beans, onion and cheese.
To have chili 4-ways, serve it with spaghetti, chili, onion and cheese.
To have spaghetti 5-ways, serve it with spaghetti, chili, beans, onion and cheese.
Nutrition Information
Serving size: 5 - 6 servings
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