Easy and Super Tasty Slow Cooker Veggies & Meatballs Soup
What’s Better than Meatballs?…
Simple…. Meatballs in a delicious tomato soup base with loads of nice vegetables!
Drop everything in the slow cooker, mix a bit, and here you go!
Ingredients & Directions:
Take it easy, this is a piece of cake 🙂
Slow Cooker Veggies and Meatballs Soup Recipe
Slow Cooker Veggies and Meatballs soup recipe. Drop everything in the crockpot, mix a bit, and here you go!
Ingredients
- ½ cup onion chopped
- 2 cups green beans frozen
- 4 cups vegetable broth
- 1½ cups carrots sliced
- 3 cans 14.5oz of diced tomatoes
- 8 oz can tomato sauce
- 1 tsp basil
- 1 tsp oregano
- 1 tsp thyme
- 1 15 oz can kidney beans drained and rinsed
- 1 15 oz can garbanzo beans drained and rinsed
- 8 oz elbow macaroni
- 10¾ oz can tomato soup
- 2 packages of meat meatballs pork or beef as you wish
Instructions
- Add diced tomatoes, tomato sauce, vegetable broth, carrots, onion, green beans, basil, oregano, and thyme into the slow cooker and mix well.
- Then stir well in kidney beans, garbanzo beans, and Beyond Meat meatballs.
- Cook on LOW for 6 to 8 hours
- A few minutes before serving, cook your macaroni and, pour them into the soup, stir in tomato soup.
- Finally, garnish with some Parmesan cheese
Nothing gets your mouth watering more than juicy meatballs in a relaxing bowl of hearty soup. This scrumptious soup is exactly what your stomach needs during busy times. It’s incredibly easy to make and a favorite around your family dinner table when you’re busy but still want to take care of yourself. Add the slow cooker to the equation, and you can enjoy this tasty dish any time of day.
Hope you like this quick recipe, don’t forget to share 🙂
Enjoy!
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