Crock Pot Italian Meatballs – There will never be enough for your Husband and Kids…
Cooking meatballs in the slow cooker is great because the meat and tomatoes match really well together and all the family is fan of Italian-style food. The best thing with a crock pot is that you have to do very little preparation work. Only spend a few minutes preparing the ingredients and simply drop them into the pot, that’s it!
Enough said, let’s focus on our meatballs:
Total time: Yields: About 40 meatballs
Heat broiler to high; place an oven rack about 4 to 5 inches from the broiler. Lightly grease 2 baking sheets with cooking spray or oil. Using your hands, shape (about 40) 1 to 2-inch meatballs from the mixture; place on prepared baking sheets.
Transfer to a 6-quart slow cooker. Top meatballs evenly with sauce.