Crock Pot Burgundy Beef Casserole, No Mushrooms…
Do you love the taste of bacon and beef together? Do you want to make a hearty, satisfying casserole in your slow cooker? Then you will adore this Crock Pot Burgundy Beef Casserole recipe!
This recipe is a variation of the traditional beef Bourguignon (in French) but without the mushrooms. Instead, it uses bacon, tomato paste, carrots, garlic, and beef bouillon to add depth and flavor to the beef cubes. The burgundy wine and cornstarch create a thick, rich sauce that coats the meat and vegetables. You can serve this dish with noodles, rice, or mashed potatoes for a complete meal.
Let’s get started:
Slow Cooker Beef Burgundy - Without Mushrooms
Ingredients
- 2 slices bacon -- chopped
- 2 pounds sirloin tip or round steak -- cut in 1-inch cubes
- ¼ cup flour
- 1 teaspoon salt
- ½ teaspoon seasoned salt
- ¼ teaspoon marjoram
- ¼ teaspoon thyme
- ¼ teaspoon pepper
- ¼ c. tomato paste
- 2 c. carrots slices carrot, 1 inch thick
- 1 clove garlic -- minced
- 1 cube beef bouillon -- crushed 1 cup Burgundy wine
- 2 tablespoons cornstarch
Instructions
- In a large skillet, cook bacon for a few minutes.
- Remove bacon, and set aside.
- Coat beef with flour and brown on all sides in bacon mixture.
- Combine steak, bacon drippings, cooked bacon, seasonings, bouillon and Burgundy wine and remaining ingredients in your crock pot. Cover and cook on LOW for 6 to 8 hours or until meat is tender.
- Turn control to HIGH.
- Add cornstarch, previously dissolved in 2 tablespoons of water.
- Cook on high for 15 more minutes.
- It's ready. Serve with pasta or anything you like.
You can find the original recipe with Mushrooms here: https://slowcookersociety.com/yummy-slow-cooker-burgundy-beef-on-noodles-so-good/.
But feel free to adapt and modify this recipe to suit your preferences. You are the Chef, and you can make this dish your own. Bon appétit!
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