A Healthy Recipe Is All About Its Ingredients!
Get the Crock Pot ready for a healthful culinary adventure featuring a vegetable that deserves more attention – Swiss chard. This Mediterranean favorite is not just popular, but also packed with nutrients.
Let’s combine it with sausage and potatoes for a result that will surprise you in a very positive way.
So, intrigued?
Enough said, we’re starting our Slow Cooker Sausage with Potatoes and Swiss Chard Soup.
Cut sausage into 1-inch pieces.
In a large skillet, heat oil over medium-high heat and brown sausages.
With a slotted spoon, transfer to a slow cooker.
Drain fat from skillet.
Add broth and bring to a boil, scraping up browned bits
Move the broth into the slow cooker.
Add water, onion, garlic, potatoes, Italian seasoning, pepper, and hot pepper flakes to the slow cooker, stirring to combine, and cover the crock pot.
After 4 – 6 hours on LOW setting, potatoes are tender.
Stir in Swiss Chard; cook, covered, on HIGH until wilted, about 10 minutes.
Serve with Parmesan cheese.
