A Healthy Recipe Is all About Its Ingredients!

Get the Crock Pot ready and discover a healthy vegetable we don’t cook often enough. Swiss chard is not only one of the most popular vegetables along the Mediterranean but it is one of the most nutritious vegetables around.

Let’s combine it with sausage and potatoes for a result that will surprise you in a very positive way.
So, Interested?
Enough said, we’re starting our Slow Cooker Sausage with Potatoes and Swiss Chard Soup.Slow Cooker Sausage Soup With Potatoes and Another Very Healthy Vegetable Ingredients 1Cut sausage into 1 inch pieces.

Slow Cooker Sausage Soup With Potatoes and Another Very Healthy Vegetable braun sausages in skilletIn a large skillet heat oil over medium-high heat and brown sausages.

Slow Cooker Sausage Soup With Potatoes and Another Very Healthy Vegetable put sausages in crockpotWith slotted spoon, transfer to slow cooker.

Slow Cooker Sausage Soup With Potatoes and Another Very Healthy Vegetable drain fat from skilletDrain fat from skillet.

https://slowcookersociety.com/wp-content/uploads/2015/11/Slow-Cooker-Sausage-Soup-With-Potatoes-and-Another-Very-Healthy-Vegetable-add-chicken-broth-in-skillet-and-stir.jpgAdd broth and bring to a boil, scraping up browned bits

Slow Cooker Sausage Soup With Potatoes and Another Very Healthy Vegetable pour broth in slow cookerMove the broth into slow cooker.

Slow Cooker Sausage Soup With Potatoes and Another Very Healthy Vegetable Ingredients2

Add water, onion, garlic, potatoes, Italian seasoning, pepper and hot pepper flakes to slow cooker, stirring to combine and cover the crock pot.

Slow Cooker Sausage Soup With Potatoes and Another Very Healthy Vegetable cook for 4 to 6 hoursAfter 4 – 6 hours on low potatoes are tender.

Slow Cooker Sausage Soup With Potatoes and Another Very Healthy Vegetable add swiss chard and stirStir in Swiss Chard; cook, covered, on high until wilted, about 10 minutes.

Slow Cooker Sausage Soup With Potatoes and Another Very Healthy Vegetable add Parmesan and serveServe with Parmesan cheese.

Click the “Page 2” Button below for the INGREDIENTS & Video

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