Slow Cooker Butternut Squash Soup INGREDIENTS

This Crock-Pot butternut soup is rich, creamy, and full of delicious butternut flavor. It’s also naturally vegan and gluten-free.

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Easy Creamy Crock Pot Butternut Squash Soup
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Side dish
Cuisine: American
Serves: 6 - 8 serves
Ingredients
  • 2 cups vegetable stock
  • 2 cloves garlic, peeled and minced
  • 1 carrot, peeled and diced
  • 1 Granny Smith apple, cored and diced
  • 1 medium (uncooked) butternut squash, peeled, seeded and diced
  • 1 sprig of fresh sage
  • 1 white onion, diced
  • ½ teaspoon salt, or more to taste
  • ¼ teaspoon freshly-ground black pepper, or more to taste
  • ⅛ teaspoon cayenne, or more to taste
  • pinch of ground cinnamon and nutmeg
  • ½ cup canned coconut milk
  • (optional garnishes: extra coconut milk and cayenne)
Instructions
  1. See the detailed post above and below.
Nutrition Information
Serving size: 6 - 8 plates
 

Easy Creamy Crock Pot Butternut Squash Soup2

Look how good and creamy it is!

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