Slow Cooker Butternut Squash Soup INGREDIENTS
This Crock-Pot butternut soup is rich, creamy, and full of delicious butternut flavor. It’s also naturally vegan and gluten-free.
Easy Creamy Crock Pot Butternut Squash Soup
Prep time
Cook time
Total time
Author: Slow Cooker Society
Recipe type: Side dish
Cuisine: American
Serves: 6 - 8 serves
Ingredients
- 2 cups vegetable stock
- 2 cloves garlic, peeled and minced
- 1 carrot, peeled and diced
- 1 Granny Smith apple, cored and diced
- 1 medium (uncooked) butternut squash, peeled, seeded and diced
- 1 sprig of fresh sage
- 1 white onion, diced
- ½ teaspoon salt, or more to taste
- ¼ teaspoon freshly-ground black pepper, or more to taste
- ⅛ teaspoon cayenne, or more to taste
- pinch of ground cinnamon and nutmeg
- ½ cup canned coconut milk
- (optional garnishes: extra coconut milk and cayenne)
Instructions
- See the detailed post above and below.
Nutrition Information
Serving size: 6 - 8 plates
Look how good and creamy it is!
