Easy Crock Pot Cheesy Bacon Ranch Potatoes – Simply Delicious!
Tender, cheesy full of flavor, those Crock Pot Potatoes are straightforward to prepare and perfect for eight servings. This easy dinner is full of flavor and only requires a few ingredients.
Interested? Let’s start right now!
Prepare the bacon in the oven:
Preheat oven to 400 degrees. Line a baking sheet with aluminum foil.
Spread bacon in a single layer onto the prepared baking sheet.
Place into oven and bake until brown and crispy, about 12-14 minutes.
Let cool before crumbling; set aside.
This bacon will be perfect on the end result 🙂
Prepare the potatoes in the Crock-Pot:
Line a slow cooker with aluminum foil, leaving enough to overhang to wrap the potatoes on top.
Coat with nonstick spray.
Place a layer of potatoes evenly into the slow cooker.
Top with cheese, Ranch Seasoning and bacon, repeating 2 more times and reserving 1/2 cup cheese.
Cover potatoes with aluminum foil.
Cover and cook on low heat for 7-8 hours or high heat for 3-4 hours.
Sprinkle with remaining 1/2 cup cheese.
Cover and cook until melted, about 1-2 minutes.
Serve immediately, garnished with chives. (ingredients on the next page)