Wholesome, Budget-Friendly, and Hearty Hungarian Goulash in Your Slow Cooker
Treat your family to a flavorful trip to Hungary without leaving home with this Slow Cooker Hungarian Goulash. This dish is a perfect blend of tender beef, hearty vegetables, and aromatic spices, creating a mouth-watering stew that will satisfy everyone in the family.
Whether serving it for a casual weeknight dinner or a gathering with friends, this recipe is bound to be a crowd-pleaser.
Delicious Family-Friendly Slow Cooker Hungarian Goulash Recipe
Prep time
Cook time
Total time
Amazing Slow Cooker Hungarian Goulash! It's hearty, affordable, and oh-so-tasty!
Author: Slow Cooker Society
Recipe type: Main
Cuisine: European
Serves: 5 serves
Ingredients
- 2 pounds of beef stew meat, cut into 1-inch cubes
- 1 large onion, chopped
- 2 cloves garlic, minced
- 2 medium carrots, sliced
- 2 medium potatoes, cubed
- 1 red bell pepper, chopped
- 2 tablespoons paprika
- 1 teaspoon caraway seeds
- 1 can (14.5 ounces) diced tomatoes
- ¼ cup tomato paste
- ¼ cup red wine vinegar
- Salt and pepper to taste
- Sour cream for garnish (optional)
Instructions
- Place the beef cubes in the slow cooker.
- Add the chopped onion, minced garlic, carrots, potatoes, and red bell pepper.
- In a separate bowl, mix the paprika, caraway seeds, diced tomatoes, tomato paste, and red wine vinegar. Pour this mixture over the meat and vegetables in the slow cooker.
- Cover and cook on LOW setting for 8-10 hours, or on HIGH setting for 4-5 hours, until the meat is tender and the flavors are well combined.
- Season with salt and pepper to taste.
- Serve warm, garnished with a dollop of sour cream, if desired.
Nutrition Information
Serving size: 5 plates
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