Delicious Family-Friendly Slow Cooker Hungarian Goulash Recipe
Amazing Slow Cooker Hungarian Goulash! It's hearty, affordable, and oh-so-tasty!
Servings 5 serves
Ingredients
- 2 pounds of beef stew meat cut into 1-inch cubes
- 1 large onion chopped
- 2 cloves garlic minced
- 2 medium carrots sliced
- 2 medium potatoes cubed
- 1 red bell pepper chopped
- 2 tablespoons paprika
- 1 teaspoon caraway seeds
- 1 can 14.5 ounces diced tomatoes
- ¼ cup tomato paste
- ¼ cup red wine vinegar
- Salt and pepper to taste
- Sour cream for garnish optional
Instructions
- Place the beef cubes in the slow cooker.
- Add the chopped onion, minced garlic, carrots, potatoes, and red bell pepper.
- In a separate bowl, mix the paprika, caraway seeds, diced tomatoes, tomato paste, and red wine vinegar. Pour this mixture over the meat and vegetables in the slow cooker.
- Cover and cook on LOW setting for 8-10 hours, or on HIGH setting for 4-5 hours, until the meat is tender and the flavors are well combined.
- Season with salt and pepper to taste.
- Serve warm, garnished with a dollop of sour cream, if desired.