Easy & Delicious Slow Cooker Chicken Cordon Bleu Casserole Recipe.
A cordon bleu or schnitzel cordon bleu is a dish of meat wrapped around cheese (or with cheese filling), then breaded and pan-fried or deep-fried.
It’s a wonderful meal that my mother used to cook when I was a child… (well she still does 🙂 )
A popular way of preparing chicken cordon bleu is to butterfly cut a chicken breast and place a thin slice of ham inside, along with a thin slice of a soft, easily melted cheese such as Swiss. It’s really delicious, though preparing it is time-consuming.
Let’s make them in the slow cooker instead!
Chicken Cordon Bleu Casserole in the Crock Pot
Ingredients
- 4 to 6 chicken breasts pounded out thin
- 4 to 6 pieces of ham
- 4 to 6 slices of Swiss cheese
- 1 can cream of mushroom soup can use any cream soup
- ¼ cup milk
Instructions
- Put ham and cheese on chicken.
- Roll up and secure with a toothpick.
- Place chicken in crock pot. so it looks like a triangle /_
- Layer the rest on top.
- Mix soup and milk.
- Pour over top of chicken.
- Cover and cook on low for 4 hours or until chicken is no longer pink.
- Serve over noodles with the sauce it makes.
It’s ready! Simply Delicious!
You are found of chicken and cheese? Take a look at the Cream Cheese Chicken Taquitos!
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