Chicken Cordon Bleu Casserole in the Crock Pot

Chicken Cordon Bleu Casserole in the Crock Pot Yummy2
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Easy & Delicious Slow Cooker Chicken Cordon Bleu Casserole Recipe.

A cordon bleu or schnitzel cordon bleu is a dish of meat wrapped around cheese (or with cheese filling), then breaded and pan-fried or deep-fried.
It’s a wonderful meal that my mother used to cook when I was a child… (well she still does 🙂 )

A popular way of preparing chicken cordon bleu is to butterfly cut a chicken breast, place a thin slice of ham inside, along with a thin slice of a soft, easily melted cheese such as Swiss. Really delicious, though preparing them is time consuming…

Let’s make them in the slow cooker instead!
Chicken Cordon Bleu Casserole in the Crock Pot bacon and cheesePlace your  boneless skinless chicken breasts at the bottom of the pot and cover them with sliced ham and Swiss Cheese.
Then prepare the sauce, pour it on the top together with Cornbread stuffing mix and melted butter and cook it on LOW for 5 hours.
See the video further down the page.
Chicken Cordon Bleu Casserole in the Crock Pot it's ready

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Chicken Cordon Bleu Casserole in the Crock Pot
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A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss cheese. This time in the slow cooker...
Recipe type: European
Cuisine: French
Serves: 6 serves
  • 1 (10.5-oz.) can cream of chicken soup
  • ¼ cup milk
  • ½ tsp. oregano
  • ¼ tsp. pepper
  • ¼ tsp. garlic powder
  • 2lbs. boneless skinless chicken breasts
  • ½ pound ham slices (this doesn't need to exact, just enough slices to cover the chicken)
  • 1 (6-oz.) pkg. sliced Swiss cheese
  • 1 (6-oz.) pkg. cornbread Stove-Top® stuffing
  • ⅓ cup butter, melted
  1. Chicken Cordon Bleu Casserole in the Crock Pot Ingredients
    In a small bowl, whisk together the cream of chicken soup, milk, oregano, pepper and garlic powder until smooth. Set aside.
  2. Add the chicken breasts in an even layer in the slow cooker.
  3. Add the ham over the chicken in an even layer.
  4. Next the swiss cheese in an even layer.
  5. Pour over the soup mixture and use a spatula to spread it out evenly.
  6. Sprinkle over the cornbread stuffing mix.
  7. Pour over the butter evenly over the stuffing.
  8. Cover and cook on LOW for 5 hours without opening the lid during the cooking time.
  9. Serve with a salad and veggies.
Alternatively you may use turkey meat if you wish...
Nutrition Information
Serving size: 6 serves

Check out the step by step video

You are found of chicken and cheese? Take a look at the Cream Cheese Chicken Taquitos!

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Via The Magical Slow Cooker Slow Cooker Chicken Cordon Bleu Casserole.