Chicken Cordon Bleu Casserole in the Crock Pot

Easy & Delicious Slow Cooker Chicken Cordon Bleu Casserole Recipe.

A cordon bleu or schnitzel cordon bleu is a dish of meat wrapped around cheese (or with cheese filling), then breaded and pan-fried or deep-fried.
It’s a wonderful meal that my mother used to cook when I was a child… (well she still does 🙂 )

A popular way of preparing chicken cordon bleu is to butterfly cut a chicken breast, place a thin slice of ham inside, along with a thin slice of a soft, easily melted cheese such as Swiss. Really delicious, though preparing them is time consuming…

Let’s make them in the slow cooker instead!

5 from 1 reviews

Chicken Cordon Bleu Casserole in the Crock Pot

 

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Prep time

15 mins

Cook time

5 hours

Total time

5 hours 15 mins

 

A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss cheese. This time in the slow cooker...

Author: Slow Cooker Society

Recipe type: European

Cuisine: French

Serves: 4 - 6 serves

Ingredients

• 4 to 6 chicken breasts (pounded out thin)
  
• 4 to 6 pieces of ham
  
• 4 to 6 slices of Swiss cheese
  
• 1 can cream of mushroom soup (can use any cream soup).br]
• ¼ cup milk
  

Instructions

1. Put ham and cheese on chicken.
2. Roll up and secure with a toothpick.
3. Place chicken in crock pot. so it looks like a triangle /_\
4. Layer the rest on top.
5. Mix soup and milk.
6. Pour over top of chicken.
7. Cover and cook on low for 4 hours or until chicken is no longer pink.
8. Serve over noodles with the sauce it makes.

Notes

Alternatively you may use turkey meat if you wish...

Nutrition Information

Serving size: 6 serves

3.5.3229

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