Chicken Cordon Bleu Casserole in the Crock Pot
A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss cheese. This time in the slow cooker...
Servings 6 people
Ingredients
- 4 to 6 chicken breasts pounded out thin
- 4 to 6 pieces of ham
- 4 to 6 slices of Swiss cheese
- 1 can cream of mushroom soup can use any cream soup
- ΒΌ cup milk
Instructions
- Put ham and cheese on chicken.
- Roll up and secure with a toothpick.
- Place chicken in crock pot. so it looks like a triangle /_
- Layer the rest on top.
- Mix soup and milk.
- Pour over top of chicken.
- Cover and cook on low for 4 hours or until chicken is no longer pink.
- Serve over noodles with the sauce it makes.