How to Make the Best Slow Cooker Beef Stew

The Simple Formula to an Amazing Crock Pot Stew.

So, you want to make the best food… Sure we all do 🙂 To be honest, it isn’t rocket science, some may think they need the latest and best kitchen appliances you can find on the market. Well, well, well, that may help but to be very honest that doesn’t make you a great cook.

The most important is to get good ingredients, fresh whenever possible but frozen is okay too. Some of you may very fortunate and have a garden to grow your own veggies… that’s wonderful!

Now it’s time to make food :-)…

Take a nice chuck roast that you’ll slice yourself in about 1 Inch chunks…

Put the meat in a bowl, season and mix well.

Add some flour, that will help getting a great thick sauce… Mix well…

In a skillet add some vegetable oil and stir your meat on both sides until browned.

Put the meat aside and add onions.

We’re gonna cook and saute them. Add some flour too… Let’s cook until they get translucent.

Add a teaspoon of tomato soup.

And some red wine… Stir and let simmer until you get a thick sauce. The wine will cook and all alcohol will evaporate, only an amazingly tasty sauce will remain…

Drop the sauce and meat in the crock pot.

And vegetable and seasoning.

Cover and cook on HIGH for 4 hours or on LOW for 8 to 10 hours
After 3 hours and 40 minutes (on high) we’re adding the frozen peas.
Taste and adjust the seasoning if you need too, then stir and cook them for 20 more minutes…

Look at this plate… A perfect sauce and wonderful taste… Delicious! The ingredients and video are on the next page…

Click then “Next” Button Below for the Step by Step video and Ingredients List