Crock Pot Hasselback Apple Pork Loin INGREDIENTS and Video
Here the video:
Now, time for the Step by Step Video:
https://youtu.be/655gUJHncBc
Slow Cooker Hasselback Apple Pork Loin - A Tasty Combination!
Prep time
Cook time
Total time
If you're in the mood for a simple dinner of meat and vegetables, but need to shake up your chicken breast (or pork chop) routine, pork tenderloin is your ticket.
Author: Slow Cooker Society
Recipe type: Main
Cuisine: French
Serves: 6 - 8 plates
Ingredients
- 2 pounds pork tenderloin
- 2 apples, thinly sliced (only use 1 for recipe)
- 2 cups baby carrots
- 2 cups baby potatoes
- 3 cloves garlic, minced
- 3 tablespoons honey
- 2 tablespoons soy sauce
- 1 tablespoon Dijon mustard
- 1 tablespoon balsamic vinegar
- ½-1 tablespoon cinnamon
- Kosher salt and freshly ground pepper, to taste
Instructions
- Using a paring knife, make a series of small, parallel cuts across the length of the pork loin and fill each with an apple slice.
- Place carrots and potatoes in the bottom of slow cooker, then place the apple-filled pork loin on top.
- Whisk together honey, soy sauce, mustard, balsamic vinegar, cinnamon and minced garlic together in a small bowl, then pour over pork and vegetables.
- Cover slow cooker and cook on high for 3-4 hours, or on low for 6-8.
- Serve hot and enjoy!
Notes
Optionally you may add onions.
Nutrition Information
Serving size: 6 to 8 persons
Recipe via 12 Tomatoes Hasselback Pork Loin.
