Slow Cooker Hasselback Apple Pork Loin - A Tasty Combination!
 
Prep time
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If you're in the mood for a simple dinner of meat and vegetables, but need to shake up your chicken breast (or pork chop) routine, pork tenderloin is your ticket.
Author:
Recipe type: Main
Cuisine: French
Serves: 6 - 8 plates
Ingredients
  • 2 pounds pork tenderloin
  • 2 apples, thinly sliced (only use 1 for recipe)
  • 2 cups baby carrots
  • 2 cups baby potatoes
  • 3 cloves garlic, minced
  • 3 tablespoons honey
  • 2 tablespoons soy sauce
  • 1 tablespoon Dijon mustard
  • 1 tablespoon balsamic vinegar
  • ½-1 tablespoon cinnamon
  • Kosher salt and freshly ground pepper, to taste
Instructions
  1. Using a paring knife, make a series of small, parallel cuts across the length of the pork loin and fill each with an apple slice.
  2. Place carrots and potatoes in the bottom of slow cooker, then place the apple-filled pork loin on top.
  3. Whisk together honey, soy sauce, mustard, balsamic vinegar, cinnamon and minced garlic together in a small bowl, then pour over pork and vegetables.
  4. Cover slow cooker and cook on high for 3-4 hours, or on low for 6-8.
  5. Serve hot and enjoy!
Notes
Optionally you may add onions.
Nutrition Information
Serving size: 6 to 8 persons
Recipe by Slow Cooker Society at https://slowcookersociety.com/slow-cooker-hasselback-apple-pork-loin-tasty-combination/