How to Make Super Tasty Salsa Verde Slow Cooker Chicken
Slow Cooker Salsa Verde Chicken is a delicious and easy recipe perfect for busy weeknights. The chicken is cooked in a flavorful salsa verde sauce and is easy to make.
Simply add all the ingredients to your slow cooker. Let it cook all day. When you get home, a wonderful and nutritious lunch will await you.
There are infinite ways of preparing it, and this is one of them.
Tasty Slow Cooker Salsa Verde Chicken
This Slow Cooker Salsa Verde Chicken is a tasty and simple dish for the whole family. The chicken is cooked in a tasty salsa verde sauce and is ideal for tacos, burritos, salads, or on its own.
Ingredients
- 1 pound boneless skinless chicken breasts
- 1 15-ounce can of salsa verde
- ½ cup chopped onion
- ¼ cup chopped green bell pepper
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Place the chicken breasts in the slow cooker. (you can brown them in a skillet for a few minutes before if you like)
- Pour the salsa verde over the chicken.
- Add the onion, green bell pepper, garlic powder, salt, and black pepper.
- Cook on low for 6-8 hours or until the chicken is cooked through.
- Shred the chicken with two forks. (the way you like it)
- Serve with your favorite toppings, such as tortillas, rice, or beans, corriander or parsley.
Notes
If you are in a hurry, cook the chicken on high for 3-4 hours rather than 6-8 hours on low.
If you want to make the chicken, you can cook it, shred it, and store it in the fridge for up to 3 days. When ready to serve, simply reheat the chicken and serve it with your favorite toppings.
If you want to make the chicken, you can cook it, shred it, and store it in the fridge for up to 3 days. When ready to serve, simply reheat the chicken and serve it with your favorite toppings.
Alternative Ingredients:
- Chicken: You can use any chicken in this recipe, such as boneless, skinless chicken breasts, thighs, or drumsticks. Ground chicken or turkey can also be used.
- Salsa verde: If you can’t find salsa verde, you can make your own by blending tomatillos, jalapeños, onions, cilantro, and lime juice. You can also use green enchilada sauce or tomatillo salsa.
- Vegetables: Add any vegetables you like to this recipe, such as chopped carrots, celery, or zucchini.
- Spices: You can adjust the amount of spices to your liking. Add more if you prefer a hotter dish. jalapeños or cayenne pepper. If you prefer a milder dish, use less or no jalapeños or cayenne pepper.
- Toppings: You can top your Slow Cooker Salsa Verde Chicken with your favorite toppings, such as shredded cheese, sour cream, guacamole, or salsa.
A Crockpot Salsa Verde Chicken is a delicious and easy meal for the whole family, and it is perfect for tacos, burritos, salads, or alone.
This recipe is also an excellent way to utilize leftover chicken. Therefore, the next time you have leftover chicken, give this recipe a try; you won’t be disappointed!
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