How to Make Delicious Chocolate Brownies in the Slow Cooker
 
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Cook time
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Delicious triple Chocolate Brownies, made in the slow cooker... Don't have an oven? Your Crock-Pot will make a great job...
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Recipe type: Dessert
Cuisine: American
Serves: 14 brownies
Ingredients
  • Nonstick cooking spray
  • 1¼ cups all-purpose flour (spooned and leveled)
  • ¼ cup unsweetened cocoa powder
  • ¾ teaspoon baking powder
  • ½ teaspoon coarse salt
  • ½ cup (1 stick) unsalted butter, cut into pieces
  • 8 ounces bittersweet chocolate, chopped
  • 1 cup sugar
  • 3 large eggs, lightly beaten
  • 1 cup walnut halves, coarsely chopped
  • 1 cup semisweet chocolate chips (6 ounces)
  • How to Make Delicious Chocolate Brownies in the Slow Cooker Society
Instructions
  1. Lightly coat a 5-quart slow-cooker insert with cooking spray. Line bottom with parchment paper and lightly coat with spray. In a small bowl, whisk together flour, cocoa, baking powder, and salt.
  2. Place butter and chocolate in a medium microwave-safe bowl and microwave in 30-second increments, stirring after each, until chocolate is melted. Add sugar; stir to combine. Stir in eggs. Add flour mixture, walnuts, and chocolate chips and stir just until moistened (do not over-mix). Transfer to slow cooker and smooth top.
  3. Cover and cook on low, 3½ hours. Uncover and cook 30 minutes. Remove insert from slow cooker and run a knife around edge to loosen brownies. Let cool completely in insert on a wire rack, about 2 hours. Turn out onto a work surface and cut into 14 brownies. Store in an airtight container, up to 2 days.
Notes
The center may look undercooked when time is up, but it will be perfect once cooled.
Nutrition Information
Serving size: 14 brownies
Recipe by Slow Cooker Society at https://slowcookersociety.com/make-delicious-chocolate-brownies-slow-cooker/