Delicious Slow Cooker Sirloin Recipe with Gravy. Yummy!
The magic of effortless cooking with this tantalizing recipe that asks for minimal prep before the slow cooker takes over. Imagine coming home to a delectable meal simmering away, ready to be savored in just 6-8 hours.
Pair it with classic mashed potatoes or crispy french fries, or let your culinary creativity run wild with a side dish of your choice. Dive in and discover the recipe that’s about to revolutionize your kitchen experience! This recipe is simple, and anyone can become a CHEF!
- 2 lb. beef sirloin, cut into 1 inch cubes, and patted dry
- 1½ c. flour
- 1½ tsp. onion powder
- 1½ tsp. garlic powder
- 3 TBS vegetable oil
- 1 (10¾ oz.) can cream of mushroom soup
- 1 (15 oz.) can beef broth
- 1 envelope onion soup mix
- 1 c. water
- 1 beef bouillon cube
- 1 TBS Worcestershire sauce
- Salt and Pepper to taste
- Dried Parsley for garnish
- In a large bowl combine flour, onion powder, garlic powder, salt and pepper.
- Dredge sirloin pieces lightly in flour mixture.
- In a large skillet heat oil over medium-high heat.
- Brown beef in batches, until browned on all sides.
- Remove to a paper towel lined plate.
- When all beef is browned, add to Crock Pot.
- In a small bowl combine soup, onion soup mix, beef broth and Worcestershire.
- Mix well. Pour over beef.
- Add water, bouillon cube, salt and pepper to taste.
- Stir well.
- Cook on LOW 6-8 hours until gravy has thickened a bit and beef is cooked through.
- Serve over cooked egg noodles, rice or mashed potatoes.
- Garnish with parsley if desired.
You may also want to try different side dishes.
Rice is very healthy and tastes so good when mixed with a good sauce 🙂
Other suggestions, of course mashed potatoes, french fries, healthy salads, egg noodles, or whatever your heart desires.
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via: Alotofrecipes Slow Cooker Sirloin Tips and Gravy