Delicious Slow Cooker Sirloin Recipe with Gravy. Yummy!
You will love this recipe that requires little preparation before placing the meat in the slow cooker. A nice and tasty meal will be waiting for you in 6-8 hour. Mashed Potatoes or french fries are great as a side dish, but be creative and choose anything you like.
This recipe is simple, and anyone can become The Chef!
- 2 lb. beef sirloin, cut into 1 inch cubes, and patted dry
- 1½ c. flour
- 1½ tsp. onion powder
- 1½ tsp. garlic powder
- 3 TBS vegetable oil
- 1 (10¾ oz.) can cream of mushroom soup
- 1 (15 oz.) can beef broth
- 1 envelope onion soup mix
- 1 c. water
- 1 beef bouillon cube
- 1 TBS Worcestershire sauce
- Salt and Pepper to taste
- Dried Parsley for garnish
- In a large bowl combine flour, onion powder, garlic powder, salt and pepper.
- Dredge sirloin pieces lightly in flour mixture.
- In a large skillet heat oil over medium-high heat.
- Brown beef in batches, until browned on all sides.
- Remove to a paper towel lined plate.
- When all beef is browned, add to Crock Pot.
- In a small bowl combine soup, onion soup mix, beef broth and Worcestershire.
- Mix well. Pour over beef.
- Add water, bouillon cube, salt and pepper to taste.
- Stir well.
- Cook on LOW 6-8 hours until gravy has thickened a bit and beef is cooked through.
- Serve over cooked egg noodles, rice or mashed potatoes.
- Garnish with parsley if desired.
You may also want to try different side dishes.
Rice is very healthy and tastes so good when mixed with a good sauce 🙂
Other suggestions, of course mashed potatoes, french fries, healthy salads, egg noodles, or whatever your heart desires.
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via: Alotofrecipes Slow Cooker Sirloin Tips and Gravy