Slow Cooker Thanksgiving Dinner Ingredients List
INGREDIENTS
¾ cup (1½ sticks) unsalted butter, divided
12 oz crusty white bread, cut into 1½ inch cubes (4 to 5 cups)
1 medium onion, diced
1 stalk celery, diced
Kosher salt and black pepper
¼ cup all-purpose flour
¼ cup chicken stock
2½ lb boneless, skinless turkey thighs, breasts, or tenderloin, cut into 2-inch pieces
1 lb Brussels sprouts, trimmed and halved
1¼ lb russet potatoes, peeled and halved (about 3)
1½ lb sweet potatoes, peeled and cut into large chunks
1 2.8-oz container French’s Original French Fried Onions
Crock Pot Thanksgiving Dinner Directions Recap
DIRECTIONS
Make the stuffing mixture: Melt ¼ cup of the butter and then toss with the bread, onion, and celery. Season with salt and pepper. Set aside.
Whisk the flour and chicken stock in the base of a 6-quart (or larger) slow cooker. Add the turkey and salt and pepper, toss to coat, and smooth into an even layer. Then top with the Brussels sprouts.
Add the stuffing mixture and smooth into an even layer. Nestle the potatoes onto one side of the stuffing and the sweet potatoes into the other side. Cover with the lid and cook on high for 4 to 5 hours, or until you can insert a fork easily into both types of potatoes.
Transfer the potatoes to one bowl and the sweet potatoes to another bowl. Add ¼ cup butter to each bowl and mash until smooth. Season with salt and pepper.
Spread the sweet potatoes on top of the stuffing, then spread the mashed potatoes on top of the sweet potatoes. Top with the fried onions and serve.
So, what are you waiting for? Try it out for an evening dinner and then decide whether it would fit for your Real Dinner. Enjoy!
Via BuzzFeed We Made Thanksgiving Dinner In A Slow Cooker And It Actually Worked
