Slow Cooker Cheesy Chicken Spaghetti

Print Friendly, PDF & Email

Creamy Crock Pot Spaghetti Cheese Sauce.

This cheesy chicken spaghetti seems similar to a lot of the chicken spaghetti recipes you would see online, but with a lot more cheese, you may add any spice you like . If you are like me and love creamy pasta dishes this is THE recipe you have to try this weekend!

Last week, I made some cheesy chicken spaghetti in a crock pot and it was good. I actually started this recipe in the freezer, then moved it to the fridge to defrost, then into the slow cooker to cook.  Who knew those freezer crockpot meals are lifesavers. Especially on days that involve fourteen million things to do as a busy mum or granny.

This cheesy chicken spaghetti is similar to a lot of the chicken spaghetti recipes you’d see online, but with a little more spice and a lot more cheese.

Slow Cooker Spaghetti Cheese

Have I mentioned that I love cheese? It’s one of my favorite food groups.

Well, this newfound love for freezer crockpot meals has turned me into a believer.  I’ll be sharing freezer crockpot meals in my next articles!

You all love your slow cookers, so I’m appealing to the masses and have created some pretty delicious recipes. Feel free to share your favorite crockpot freezer meal in the comments below. I have a lot of ideas but would love to hear your ideas too.

Crock-Pot Cheesy Chicken Spaghetti

Cook the sauce for a few hours and then toss with pasta when you’re ready to serve!

Yield: 4 servings Prep Time: 10 minutes Cook Time: 4 hours 30 minutes Total Time: 4 hours 40 minutes

Ingredients:

1/2 cup diced yellow onion
1/2 red bell pepper, diced
1/2 green bell pepper, diced
1 small can mild diced green chiles
1/2 teaspoon cumin
1/2 teaspoon garlic powder
salt & pepper, to taste
2 chicken breasts {about 1 lb.}
1 can cream of mushroom soup

3/4-1 lb. cooked spaghetti

3 cups grated cheddar cheese

a few splashes chicken stock {optional}

Directions:

Place onion, bell peppers, green chiles, cumin, garlic powder, salt, pepper, chicken, mushroom soup and 1 cup of grated cheese together in a crock-pot. Stir to mix ingredients. Cook on high for 3-4 hours or until chicken is fully cooked. Remove chicken breasts, shred and return to crock-pot. Pour in cooked spaghetti and remaining cheese. Toss to coat pasta in sauce and melt cheese, adding in a few splashes of chicken stock where necessary to get sauce consistency you want. Cook another 20-30 minutes on low and serve.

**Freezer directions: Place onion, bell peppers, green chiles, cumin, garlic powder, salt, pepper, chicken, mushroom soup and 1 cup of grated cheese together in a large plastic freezer bag. Seal and freeze. To cook, defrost in fridge, place in crockpot and cook according to directions listed above.

Try it, you won’t regret it and you’ll make it over and over again. Enjoy!

With the courtesy of Lauren’s latests Crock-Pot Cheesy Chicken Spaghetti

And… there are many more Yummy recipes, just below 🙂

Enjoy!





Save

Save

Save

Save
Click here to add a comment

Leave a comment:


1K Shares
Share434
Pin657
Tweet
+11

Fatal error: Call to a member function write_data() on null in /home/slowcookersociet/public_html/wp-content/plugins/SilentSiphon/admin/lib/wp-session/wp-session.php on line 123