Crock Pot Cauliflower with Tasty Sauce.
Today we’re gonna make a wonderful Cauliflower that will become so tasty once we add a few spices that will slowly enhance aromas in the Crock Pot.
Perhaps because the most commonly consumed varieties of cauliflower are white, many people may not associate cauliflower with the same nutrient richness as green cruciferous vegetables like broccoli or kale.
Though, white varieties of cauliflower are just as rich in phytonutrients as his green fellows…
Let’s place the Cauliflower in the Pot
In a bowl add spices. The classic combination of butter, sage and lemon gives this recipe all the extra love it needs to stand out from the rest.
Stir well.
Pour the mix, with your hands rub the cauliflower with sauce.
Now add Parmesan cheese and lemon.
We cook the cauliflower whole, leaves and all, wasting nothing. Slowly roasting and steaming in the slow cooker for few hours, the cauliflower cooks to a perfect tenderness, while Parmesan adds a nice crust around the outside.
The natural liquid of the cauliflower releases into the pot, and with some fresh parsley mixed in at the end, we use it to sauce the finished dish.
Look at this…
It’s ready, the perfect side dish with a delicious meat…
Before serving, add the remaining sauce for an amazing taste…
