Crock Pot Kale Frittata INGREDIENTS
Yes, having a muti-function slow cooker has some advantages like the the saute function 🙂 Now let’s get the ingredients list, you’ll find a short step by step video further down too…
Crock Pot Kale Frittata Recipe
Prep time
Cook time
Total time
Ready for a great omelette alternative? This Kale frittata will make a great breakfast or dinner...
Author: Slow Cooker Society
Recipe type: Vegan
Cuisine: Italian
Serves: 5 serves
Ingredients
- 8 Eggs
- 8oz Baby Kale
- 8oz Crumbled Goat Cheese
- 6oz Roasted Red Peppers
- 4oz Spinach
- 1- 2 tsp Olive Oil
- ½ tsp Spice Blend
- ¼ Green Onion
Instructions
- Add Olive Oil in a 5-in-1 Multi-Cooker
- Set it to SAUTE on HI
- Add spinach and baby kale, saute until wilted
- Add beaten eggs, green onions, roasted red peppers, crumbled goat cheese, and spice blend
- Change setting to SLOW COOK on LOW for 2-3 hours
Nutrition Information
Serving size: 5 serves
For this recipe, we used a Crock-Pot® 5-in-1 Multi-Cooker. Hope you like it, if so, don’t forget to share.
