Creamy Chicken and Noodles Recipe
Creamy Chicken and Noodles: Imagine tender chicken, garlic, and egg noodles dancing in a velvety broth. It’s like a cozy hug for your taste buds! 🌟🍲
Servings 4 serves
Ingredients
- 2 pounds boneless skinless chicken breasts
- 1 onion diced
- 3 cloves of garlic minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup milk
- 8 ounces egg noodles
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Place the chicken breasts in the crockpot and add the diced onion and minced garlic.
- Pour in the chicken broth, heavy cream, and milk.
- Season with dried thyme, salt, and pepper.
- Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is tender.
- Remove the chicken from the crockpot and shred it using two forks. Return the shredded chicken to the crockpot.
- Add the egg noodles to the crockpot and stir to combine. Cook on high for 30 minutes or until the noodles are tender.
- Serve the creamy chicken and noodles hot, garnished with fresh parsley.