VIP Video Recipe: Martha Stewart’s Classic Pot Roast
Oh yes, it is a VIP recipe! Just by watching how Martha prepares this beef chuck roast in her Crock-Pot, I am feeling very, very, very hungry… I need to eat!!!
Super simple… Cook it for 5 hours on HIGH or 8 hours on LOW.
Beef chuck isn’t that expensive, and it becomes so tender once going through our beloved slow cooker magic.
And you know what? You can’t beat its taste!
No more reading; watch it for yourself. You won’t be disappointed.
Enjoy your meal and share!
