Spicy Chicken and Noodles Recipe
Amazing chicken thighs, vibrant bell peppers, and spaghetti doing a flavor tango in a zesty broth. Top it off with green onions and sesame seeds – a taste explosion! 🔥🍝
Servings 4 plates
Ingredients
- 2 pounds boneless skinless chicken thighs
- 1 red bell pepper sliced
- 1 green bell pepper sliced
- 1 onion sliced
- 3 cloves of garlic minced
- 2 cups chicken broth
- ¼ cup soy sauce
- 2 tablespoons sriracha sauce
- 1 tablespoon honey
- 8 ounces spaghetti broken in half
- Chopped green onions for garnish
- Sesame seeds for garnish
Instructions
- Place the chicken thighs in the crockpot and add the sliced bell peppers, onion, and minced garlic.
- Whisk together the chicken broth, soy sauce, sriracha sauce, and honey in a small bowl. Pour the mixture over the chicken and vegetables in the crockpot.
- Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is tender.
- Remove the chicken from the crockpot and shred it using two forks. Return the shredded chicken to the crockpot.
- Add the broken spaghetti to the crockpot and stir to combine. Cook on high for 30 minutes or until the spaghetti is tender.
- Serve the spicy chicken and noodles hot, garnished with chopped green onions and sesame seeds.