Slow Cooker Chicken Freezer Meals Preparation
Maybe I should think of getting a larger freezer 🙂
and now time for the Slow Cooker Hawaiian Chicken
- 2-3 chicken breasts
- ½ cup white sugar
- ½ cup vinegar
- 3 garlic cloves, minced
- 2 tbs soy sauce
- ½ can of large pineapple chunks
- ½ cup of pineapple juice (from can)
- Ziploc Bags
and Chicken Fajitas
- 2 pounds of boneless skinless chicken breasts,
- 2 bell peppers, sliced
- 1 small yellow onion, peeled and sliced
- 2 cloves of garlic, minced
- 1 tablespoon honey
- 1 tablespoon apple cider vinegar
- 1 tablespoon chili powder
- 2 teaspoons cumin
- 1 teaspoon paprika
- ¼ teaspoon crushed red pepper flakes
- Ziploc Bags
Finally the Shredded Ranch Chicken Tacos
- 2 pounds boneless skinless chicken breasts
- 3 tablespoons Coconut oil (or olive oil)
- 2 tablespoons apple cider vinegar
- 1 taco seasoning packet
- 1 dry ranch seasoning packet
- Ziploc Bags
General note to freeze bags: Remove as much air from the bag as possible, seal, and lay flat in your freezer for up to three months.
Now the Step by Step Video:
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Hope you like the recipes, don’t forget to share!
Via The Family Fudge 6 CHICKEN Slow Cooker Meals for the Freezer – Under $60
Enjoy!